trunk shows
This summer we have had alot of fun putting the private parties together. Thanks to the generous hosts, we had the opportunity to display our traveling store in a variety of lovely homes.
Luckily for us at Stamatia Jewelry Design, we have the occasional culinary support of Chef Sarah Droke. If the picture above (Belmont residence) has your tastebuds tingling, Ms. Droke is currently sharing her cuisine talents as Sous Chef at the Ojai Valley Inn and Spa in Southern California. Also thanks and appreciation must go to Ryn Van Riper for her menu artistry.
We enjoyed each trunk show, and look forward to future shows. If you live in a reasonable radius of Memphis, Tennessee, where Stamatia Jewelry Design is based, and are interested in the perks of hosting an elegant jewelry event, please contact us. We provide catering and drinks for some situations. View a sample menu here.
How to make a “Stamatini”
Combine in an ice-filled shaker as follows:
One part premium Vodka
One part pineapple juice
One-half part Blue Curacao
Shake and strain into a martini glass. Top with Champagne.